Any Size, Any Occasion

From intimate backyard gatherings to 300-person weddings and corporate galas, no event is too big or too small. Every menu is custom tailored to your event, your guests, and your vision, built around what you and your crowd actually want to eat. This is real Texas BBQ, cooked low and slow the way it's meant to be, brought to your table with the craft of a dedicated pitmaster.

Sample

Starters

Smoked Brie & Peach Croustades — warm smoked brie and roasted peach on a crisp croustade, finished with a touch of honey

Smoked Fire Steak Tacos — grilled steak, charred red onion, green chili lime crema, and fresh cilantro on a warm tortilla

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Sample

Smoked Mains

The Royal Brisket — twelve to fourteen hours over post oak, fit for royalty and served to Sweden's own Crown Princess. The cornerstone of the whole spread.

Smoked Pork Ribs — fall off the bone, dry rubbed and slow smoked to perfection

House Smoked Sausage — Original and Jalapeño Cheddar, family recipe and smoked to a perfect snap

Smoked Chicken — brined, seasoned, and smoked for juicy, flavorful bites every time

Smoked Pork Belly — finished with a raspberry chipotle glaze, sweet heat in every bite

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SAMPLE

Sides

Smoked Poblano Green Chili Mac & Cheese — creamy, smoky, with just the right kick

Brown Butter Creamed Corn — rich, sweet, and deeply comforting

Smashed Green Herbed Peas — bright, fresh, and full of herbs

Dill Infused Coleslaw — crisp and cool with a bright dill finish

Elote Street Corn — classic Mexican street corn, char grilled and dressed to perfection

Cowboy Beans — smoky, hearty, slow simmered with a kick, a true Texas classic

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SAMPLE

Desserts

Southern Peach Cobbler — warm, buttery, and bursting with sweet Texas peaches

Blueberry Cobbler — juicy blueberries under a golden, flaky crust

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Let's Make Some BBQ Together